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Yurrita

Squid in Ink Sauce

Squid · Spain

Squid in Ink SauceImage: RTG.fish
OriginSpain
PreparationEn Su Tinta
Weight178.6g
IngredientsSquid ( Loligo gahi ), sunflower oil, tomato, onion, ink sauce, spices, and salt
CertificationsMSC certified
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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