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Ventresca of Bonito del Norte

Bonito del Norte · Spain

Ventresca of Bonito del Norte

Image: RTG.fish

OriginSpain

PreparationIn Olive Oil

CutVentresca

Weight178.6g

Ingredientswhite tuna (albacore ( Thunnus alalunga )), olive oil and salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

More from Ortiz

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Similar tins

'Premium' White Tuna Belly in Olive OilEspinaler · Bonito del Norte Albacore Belly in Olive OilArtesanos Alalunga · Bonito del Norte Albacore Tuna BellyA Conserveira Tradición · Bonito del Norte Albacore Tuna Belly in Olive OilArtesanos Alalunga · Bonito del Norte Albacore Tuna Belly in olive oil - 134gArtesanos Alalunga · Bonito del Norte

Record updated September 2026. Data may contain errors or gaps.