OriginSpain
PreparationEn Su Tinta
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis) (mollusc) (66%), tomato, white wine, onion, green pepper, Arbequina extra virgin olive oil (6%), carrot, garlic and spring water salt Weight: 138g
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
