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Artesanos Alalunga

Cuttlefish in its ink

Cuttlefish · Spain

Cuttlefish in its ink
OriginSpain
PreparationEn Su Tinta
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis) (mollusc) (66%), tomato, white wine, onion, green pepper, Arbequina extra virgin olive oil (6%), carrot, garlic and spring water salt Weight: 138g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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