Products·Artesanos Alalunga·Cuttlefish in its ink
Artesanos Alalunga

Cuttlefish in its ink

Cuttlefish·Spain
OriginSpain
PreparationEn Su Tinta
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis) (mollusc) (66%), tomato, white wine, onion, green pepper, Arbequina extra virgin olive oil (6%), carrot, garlic and spring water salt Weight: 138g
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked July 2026. Data may contain errors or gaps.