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Stuffed Squids in Ink

Squid · Portugal

Stuffed Squids in Ink

Image: Caputo's

OriginPortugal

RegionSpain

PreparationEn Su Tinta

Ingredientscalamari, tomato, sunflower oil, onion, ink, spices, salt

Where to buyCaputo's

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.