OriginSpain
RegionGalicia
PreparationIn Sauce
CutVentresca
Weight115g
IngredientsTuna belly fillets, extra virgin olive oil, basil, parmesan cheese, walnuts, garlic, salt. Hand-packed in Galicia
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
