Products·Albo·Stuffed Squid in Squid Ink
Albo

Stuffed Squid in Squid Ink

Squid·Spain
Stuffed Squid in Squid Ink
OriginSpain
PreparationEn Su Tinta
Weight115g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked May 2026. Data may contain errors or gaps.