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Cântara

Sardines in Olive Oil with Oregano

Sardine · Portugal

Sardines in Olive Oil with Oregano
OriginPortugal
PreparationIn Olive Oil
CutVentresca
Weight120g
Ingredientssardines (fish) (70%), olive oil (28.5%), oregano, salt Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese
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