PreparationRoasted
IngredientsConger Eel, Water, Fermented Beans, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Vinegar, BBQ Powder (Dry of Shallot, Sesame, Coconut Powder, Ginger Powder, Garlic, Shrimp, Chili Powder, Salt, Anise, Cinnamon, Fennel, Pepper Powder), Mirin (Fructose, Glutinous Rice, Penglai Rice, Rice Yeast, Salt, Glycine, Monosodium L-Glutamate, Disodium Succinate, Sodium5-Inosinate, Sodium5-Guanylate), Soybean Oil, Licorice Powder, Garlic Powder, Capsicum Powder, Bonito Powder, Cinnamon Powder, Herbs Powder (Cinnamon, Clove, Galanga Resurrectionlily, Licorice, Cumin), Pepper Powder, Monosodium Glutamate
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.