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Old Fisherman

Roasted Eel with Fermented Black Beans

Eel · Taiwan

Roasted Eel with Fermented Black BeansImage: RTG.fish
OriginTaiwan
PreparationRoasted
Weight100g
IngredientsConger Eel, Water, Fermented Beans, Sugar, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Capsicum, Vinegar, BBQ Powder (Dry of Shallot, Sesame, Coconut Powder, Ginger Powder, Garlic, Shrimp, Chili Powder, Salt, Anise, Cinnamon, Fennel, Pepper Powder), Mirin (Fructose, Glutinous Rice, Penglai Rice, Rice Yeast, Salt, Glycine, Monosodium L-Glutamate, Disodium Succinate, Sodium5-Inosinate, Sodium5-Guanylate), Soybean Oil, Licorice Powder, Garlic Powder, Capsicum Powder, Bonito Powder, Cinnamon Powder, Herbs Powder (Cinnamon, Clove, Galanga Resurrectionlily, Licorice, Cumin), Pepper Powder, Monosodium Glutamate
Price$5.00 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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