ABC+

I Plat cuisiné filets de maquereau sauce "Moqueca"

Mackerel · Portugal

I Plat cuisiné filets de maquereau sauce "Moqueca"
OriginPortugal
PreparationIn Sauce
CutFillet
Weight200g
IngredientsMackerel (Trachurus japonicus), extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract
Where to buyLuisa Paixao Europe
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
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Last checked August 2026. Data may contain errors or gaps.