Mackerel fillets in "Rouille" sauce
Mackerel
PreparationIn Sauce
CutFillet
Ingredientsfilets de MAQUEREAUX (56%), eau, huile d'olive vierge extra (5%), aromates dont ail (2,6%), concentré de tomate, amidon transformé de maïs, persil, sel, sucre, épices (0,6%) (piment, poivre, safran), épaississant : gomme xanthane, arôme (dont CUSTACES, GLUTEN, CELERI)
How to eat
This is how we would eat the tin, if we could.
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