ABC+

I Plat cuisiné filets de maquereau au Curry

Mackerel · Portugal

I Plat cuisiné filets de maquereau au Curry
OriginPortugal
PreparationCurry
CutFillet
Weight200g
IngredientsMackerel (Scomber japonicus), rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant (E385), chilli extract, curry, ground chilli
Where to buyLuisa Paixao Europe
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRiceEggNoodlesSalad
03
When to eat it
Snack
04
Where it leans
Origin unknown
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Last checked August 2026. Data may contain errors or gaps.