Fish typeBonito del Norte

Packed inTeriyaki

IngredientsWhite tuna, wakame (seaweed Undaria pinnatifida, high glucose corn syrup, sesame oil, agar agar, sesame, sugar, corn syrup, rice vinegar, glucose, salt, hydrolysed soy protein, red pepper, E621, E627, E631, E102, E133), sunflower oil, teriyaki sauce (soy sauce (water, salt, soybeans, wheat, alcohol), sugar, glucose-fructose syrup, modified corn starch, pomace oil, sea vinegar alcohol, caramel colour E150D, garlic, spices, cayenne extract, tartaric acid), salt

Weight400g

Made inSpain

RegionBasque Country

Zallo

White tuna with wakame and teriyaki

Bonito del Norte · Spain

Where to go next

More from Zallo

Atún claro en aceite de oliva OL-120Yellowfin TunaCantabrian AnchoviesAnchovyWhite tuna in olive oilBonito del NorteBoqueronesAnchovyVentresca de Bonito del Norte en aceite de oliva OL-120 112gr.Bonito del NorteBonito del Norte en aceite de oliva RO-280 266gr.Bonito del Norte

Similar tins

'Premium' White Tuna Belly in Olive OilEspinaler · Bonito del Norte"Bonito del Norte" White Tuna in Olive Oil 315g jarYurrita · Bonito del NorteAgromar Tuna TasterAgromar · Bonito del NorteAlbacore Belly in Olive OilArtesanos Alalunga · Bonito del NorteAlbacore in pickled Sauce - 138gArtesanos Alalunga · Bonito del Norte

Compare these

The Tin

WILDFISH CANNERY · ALASKA

Black Cod Cheeks in Cultured Butter

Wildfish Cannery operates out of Klawock, on Prince of Wales Island in Southeast Alaska.

Read The Tin →

MrTinned · Issue 2, 23 May 2026

Record updated August 2026. Data may contain errors or gaps.

All specifications are transcribed from retailer listings and the label. We take a commission on some outbound links. It never affects which retailer shows as cheapest.