AllTinned
Products·Zallo·Cantabrian Anchovies
Zallo

Cantabrian Anchovies

Anchovy·Spain
Cantabrian Anchovies
OriginSpain
PreparationIn Oil
CutVentresca
Weight50g
Ingredientsanchovies (fish) (60%), sunflower oil and salt Weight: 50g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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Last checked July 2026. Data may contain errors or gaps.