Razor Clams in Brine 8/10 *Silver Line*, 115g

These wild razor clams come from the Rías Gallegas in Galicia, hand-cleaned of sand and grit before they're cooked and packed in nothing but water and sea salt, a natural brine that keeps their firm bite and clean, mildly sweet salinity intact. Serve them straight from the tin with a squeeze of lemon, or toss them through warm pasta with a little olive oil.