AllTinned
Products·Conservas La Narval·Galician Razor Clams in Brine
Conservas La Narval

Galician Razor Clams in Brine

Razor Clam·Spain
Galician Razor Clams in Brine
OriginSpain
PreparationIn Brine
Weight110g
Ingredientsrazor clams, water, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
More from Conservas La Narval
Galician Scallops in Vieira SauceScallopSpicy Sardines in Olive Oil. 3/5 piecesSardineYellowfin Tuna with LemonYellowfin TunaYellowfin Tuna with Tomato and BasilYellowfin TunaMussels in Spicy Garlic SauceMusselMackerel Fillets in Olive Oil 4/6Mackerel
Also on the line
A Conserveira Selección Razor Clams in BrineA Conserveira Selección · Razor ClamGalician Razor Clams in BrineConservas de Cambados · Razor ClamNavajas (Razor Clams) In BrineLa Narval · Razor ClamNavajas (Razor Clams) In Brine (5/8)Espinaler · Razor ClamNavajas (Razor Clams) Trimmed In Brine (4/6)Espinaler · Razor Clam

Last checked June 2026. Data may contain errors or gaps.