
Tinned Bluefin Tuna Loin In Oil - Herpac
Cut as a single loin rather than broken into chunks, this bluefin comes from Almadraba-caught fish and is packed in olive oil that keeps the dense, dark flesh intact. Slice it over warm rice, where the loin holds its shape rather than flaking apart.
£12.30 at The Fish Society, three per cent above the usual price.
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