
Ortiz Tuna Marmitako-Fisherman Stew
This is marmitako, the Basque fisherman's stew of bonito del norte simmered with potato, tomato, onion, and green pepper in its own fish stock and olive oil, packed as a complete dish rather than a plain fillet. It needs nothing added: heat the pouch through and eat it straight, a full meal rather than a topping for something else.
£6.80 at The Fish Society, in line with the usual price.
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