
Razor Clams in Olive Oil, Garlic, and Chili - 3 Pack
Razor clams in olive oil with garlic and chili, a shellfish that holds its long, narrow shape well in the tin and carries the garlic straight through the flesh. Best with crusty bread to mop the garlicky oil, or tossed through a plain pasta.
$30.00 at TinCanFish, in line with the usual price.
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