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Maruxaina

Mussels in Spicy Escabeche Sauce

Mussel · Spain

Mussels in Spicy Escabeche Sauce
OriginSpain
RegionGalicia
PreparationEscabeche
Weight680g
IngredientsMussels (mollusc), olive oil (20%), wine vinegar, garlic, bay leaves, chili pepper, spices
How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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