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Solid Yellowfin Tuna in Spanish Olive Oil

Yellowfin Tuna · Spain

Solid Yellowfin Tuna in Spanish Olive Oil

OriginSpain

RegionGalicia

PreparationIn Olive Oil

CutChunk

Weight159g

IngredientsLight tuna (Thunnus albacares), olive oil, salt

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.