
Sardinhas em Azeite com Condimentos - Porthos Gourmet
A more layered tin than the plain Porthos pack, sardines held in olive oil with piri-piri, cucumber, carrot, whole peppercorns and clove running real heat and crunch through the oil. Eat it straight from the tin, or forked over rice to soak up the spiced oil.
$4.00 at Mercado das Conservas, in line with the usual price.
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