
Sardinha em Óleo de Girassol com Picante - Porthos
Sardines in sunflower oil rather than olive, dosed with piri-piri for a sharper, hotter tin than the brand's oil-only pack. The heat holds its own on a slice of bread, or mellows nicely over a plain baked potato.
$4.00 at Mercado das Conservas, in line with the usual price.
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