Filetes de Atum em Água - Porthos
This is about as plain as canned tuna gets, whole fillets, water, and salt, with no oil to carry or work around, which puts the focus entirely on the fish itself. It flakes clean rather than shredding into mush, built for the moments a heavier tin would be one ingredient too many, forked over a plate of greens with nothing more than a squeeze of lemon.
$5.00 at Mercado das Conservas, in line with the usual price.
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