
Patê de Sardinha - Briosa
This Portuguese sardine pâté purées 54% sardine into a smooth paste bound with olive oil, tomato and a touch of vinegar and spice, so it reads tangy and bright rather than dense and fishy. It's built to be spread, not forked out of the tin whole: work it straight onto warm toast and let the tomato and vinegar carry the seasoning.
Cheapest tracked price was $3.00, not a price you can act on right now.
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