
Filetes de Atum com Laranja e Canela Briosa
Briosa packs these tuna fillets with orange and cinnamon instead of the usual plain oil or tomato, so citrus and warm spice cut through the fish rather than covering it up. It's an unusual tin of tuna, best served cold and flaked over a bed of greens.
€5.90 at Creative Gourmet, in line with the usual price.
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