Filetes de Cavala em Molho Vilão Briosa
Mackerel fillets are packed in Briosa's Molho Vilão, a sauce built on piri-piri, onion, garlic, parsley and oregano, giving the oily fish a sharp, herby heat in place of a plain oil or tomato base. Break the fillets over a thick slice of bread and let the sauce soak straight in.
€6.75 at Creative Gourmet, in line with the usual price.
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