
Filete de Atum em Azeite Mestre Saúl
Azores tuna caught by salto e vara, a selective pole-and-line method that earns Dolphin Safe and Friend of the Sea certification, then matured before canning in nothing but olive oil and salt. That aging softens the tuna into something milder and more subtly salty than a fresh-packed tin, good flaked over a green salad or straight from the tin with bread.
€3.90 at Creative Gourmet, in line with the usual price.
Sign up for a free account, get the digest and the report.
Prices are read off the retailer's page, in their currency, before shipping. How this record is kept →
Prices in the retailer's own currency. Per 100g is converted to compare.
Out of stock keeps its last price, struck through.
Specifications are transcribed from retailer listings and the label. We earn a commission on some outbound links, which never affects which retailer shows as cheapest. Any sponsored card is marked as one.
Report a wrong price