Filete de Atum em Azeite - Porthos Gourmet
Tuna fillet packed simply in olive oil, no more than salt alongside it, giving a clean, close-grained flake with none of the heat running through other Porthos tins. Straightforward enough to fork over a green salad, or spread on toast.
$5.00 at Mercado das Conservas, in line with the usual price.
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