
Filete de Atum em Azeite - Briosa
Tuna packed as a single fillet rather than flaked chunks, cooked in olive oil with only salt added. The whole-fillet cut holds together in clean slices instead of breaking into flakes, giving a firmer bite than standard chunk tuna. Lay a slice over toast, or through a green salad, using the tin's oil as the only dressing.
€4.90 at Creative Gourmet, in line with the usual price.
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