Filete de Atum em Azeite com Caril Santa Catarina
The curry note here comes from a celery-and-mustard spice blend rather than a standard curry powder, giving the tuna a sharper, more savoury edge than the word suggests. Serve it over plain rice, which takes to the spiced oil easily.
€3.90 at Creative Gourmet, in line with the usual price.
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