
Filete de Atum em Azeite com Alecrim Santa Catarina
Rosemary is one of the more assertive additions in this range, resinous enough to stand up to the tuna rather than sit quietly behind it. It's best eaten straight from the tin, where the rosemary oil doesn't get lost.
€3.90 at Creative Gourmet, in line with the usual price.
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