
Filete de Atum em Azeite com Molho Cru Santa Catarina
Molho cru is an Azorean sauce from São Jorge, raw-cut onion, garlic, red pepper and parsley worked into the oil with paprika and a little chili paste, making this the most heavily dressed tin in the Santa Catarina range. Bread is the only sensible match, torn up to get every bit of the sauce.
€3.90 at Creative Gourmet, in line with the usual price.
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