Sardinhas sem Espinha Fumadas em Azeite Porthos

Boneless Porthos sardines, smoked before canning and packed in extra virgin olive oil, so the wood smoke carries through on first bite instead of competing with the fish. With the spine already removed, the fillets lie flat and eat clean, nothing to pick around. A tin alongside a soft-boiled egg makes a smoky, oil-rich breakfast with almost no effort.