Ventresca de Bonito del Norte en Aceite de Oliva Lata ¼ oval 110gr.

The same fatty ventresca cut as the brand's larger tins, here in a small individual oval can built for one sitting rather than a table to share. The triangular belly meat stays softer and more forgiving than the loin, packed in thin hand-laid fillets that hold together in the olive oil rather than breaking down. Warm a handful of white beans and tip the ventresca over them, the oil doing all the work a dressing would.