Filetes de Atún Rojo Armatore en Aceite de Oliva 110g

Bluefin tuna fillets in olive oil, a richer, fattier fish than the skipjack or yellowfin that fills most cans, caught in a narrow early-summer window in the Mediterranean before going straight into the tin. The fillets hold their shape and keep a deeper red than paler tuna, so it eats well simply, flaked through warm white beans with nothing more than its own oil for dressing.