Anchoas José Peña del Cantábrico Premium en Aceite de Oliva 12 Filetes 120 g
Twelve salt-cured anchovy fillets in olive oil, Cantabrian fish packed in Pontevedra, at a drained weight of fifty-eight grams to a 120 gram tin. That ratio is normal for a cured anchovy: the oil is a keeping medium rather than a sauce, and the fillet carries all the salt and the flavour. Drape them over buttered toast.
€19.50 at Agapico, in line with the usual price.
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