
FANGST n:1 Smoked Bristling Sardines / Sprats
Smoked sprats finished with chamomile and heather, a floral, faintly bitter note that sets it apart from the clove-and-allspice tin further down the range. Eat them straight off a good cracker, where the smoke and the heather come through clearly.
€5.50 at Eat More Fish, in line with the usual price.
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