FANGST Limfjord Cockles
Cockles from Denmark's Limfjord packed in organic cold-pressed rapeseed oil rather than the brine or vinegar cockles usually come in, so the oil stays cleaner and less acidic. Their small size and mild flavor suit a light plate: straight from the tin on crackers or scattered over a green salad.
€8.50 at Eat More Fish, in line with the usual price.
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