FANGST Smoked Herring in Organic Oil
Herring smoked before going into cold-pressed rapeseed oil seasoned with a herbal salt of ramson, horseradish, celeriac, and rosemary rather than plain salt, a distinctly Nordic seasoning blend. The horseradish gives it a sharper edge than a typical smoked fish tin, good on dark rye or straight from the tin.
€6.00 at Eat More Fish, in line with the usual price.
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