
Papa Anzois (N13) Premium Bacalhau (Salted Cod) Top loin with Organic extra Virgin Olive oil
Only the top loin, the premium section of the salt cod, goes into this small-run tin from the banks of the Arade river, packed in organic extra virgin olive oil rather than a plainer refined oil. Flake it over a boiled potato or through pasta, the salt cod needing little more than its own oil.
€11.50 at Eat More Fish, in line with the usual price.
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