
Octopus Slices in Sunflower Oil (550g) – MARISCADORA
Octopus rolled and pressed into a wheel before being sliced into rounds and packed in sunflower oil, a different shape from the more common whole-tentacle tins. Warmed or cold, the classic move is over a boiled potato with a little more oil spooned on top, the pulpo a la feira pairing translated into a tin.
€22.50 at Eat More Fish, in line with the usual price.
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