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La Narval

Octopus with Garlic in Sunflower Oil

Octopus · Spain

Octopus with Garlic in Sunflower OilImage: RTG.fish
OriginSpain
PreparationIn Oil
Weight178.6g
Ingredientsoctopus ( Eledone cirrhosa ), sunflower oil, garlic and salt
Price$20.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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