Surf Clams in Brine (25/35 )-MARISCADORA
Surf clams packed simply in their own brine, nothing more than the clam meat, water and salt, so the texture reads closer to fresh-steamed than preserved. Fork them through warm pasta or tip them straight from the tin, the brine standing in for a broth.
€6.50 at Eat More Fish, in line with the usual price.
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