Sardines with Lemon – JOSE GOURMET
Lemon goes into the tin with the sardines rather than onto them afterwards, so the citrus works through the olive oil over months instead of sitting on the surface. It lightens fish that would otherwise read as squarely rich, which is why this is usually the sardine people are handed first. Serve over lemon rice with the oil from the tin poured across the lot.
€8.50 at Eat More Fish, in line with the usual price.
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