OriginPortugal
PreparationSmoked
Weight178.6g
IngredientsSalmon ( Salmo salar )(77.8%), Extra Virgin Olive Oil (20.4%), Natural Smoke, and Salt. “Which Jose Gourmet are You?” Quiz
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
