OriginPortugal
PreparationIn Sauce
Weight178.6g
IngredientsSardines ( Sardina pilchardus )(72.2%), Ravigote Sauce (Extra Virgin Olive Oil, vinegar, capers, onion, cucumber pickles, herbs and spices (oregano, parsley, and black pepper))(27%), and salt (0.8%). “Which Jose Gourmet are You?” Quiz
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
