
Sardines in EV Olive Oil – JOSE GOURMET
Extra virgin olive oil, sardines, salt: the plain tin in the range and the one to judge the fish by, with no lemon and no tomato in the way. At seventy percent fish to twenty-nine percent oil the sardines sit tightly packed and come out whole, oily and clean-tasting. Best eaten straight from the tin with the oil spooned back over them.
€8.50 at Eat More Fish, in line with the usual price.
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