Mackerel fillets in Villáo sauce- BRIOSA
Mackerel
PreparationIn Sauce
CutFillet
IngredientsMackerel 70%, Olive oil, Chilli Pepper, onion, garlic, parsley, oregano, pepper, salt Sustainability: Catch area / Method of capture: Produced in Matosinhos, Porto. Portugal
Where to buyEat More Fish
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