OriginFrance
PreparationIn Sauce
Weight160g
Ingredientssardines (fish) (70%), extra virgin olive oil (19,5%) aromatics (4,8%) (carrot, lemon, cornichon), spirit vinegar, mustard (water, mustard seeds, spirit vinegar, salt), salt, spices. Weight 115g
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
