OriginPortugal
PreparationCurry
CutFillet
Weight120g
IngredientsMackerel Extra virgin olive oil Curry Salt
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.